In every corner on this planet it is known that the Greek cuisine is one of the tastiest and healthiest worldwide.

Welcome to a special culinary experience where the chef of your every dish will be simply yourself! Whether you visit Greece’s mainland or its islands you will be amazed of how many different products and plates exist. 

Taste and satisfy your palate with the most exquisite traditional meals while enjoying the most iconic sceneries of Athens, Pelion, Naxos and Paros.

 

Highlights:

  • Have a cooking lesson in Athens and learn about ‘dolmades’, ‘tzatziki’ and ‘phyllo’.
  • Visit the beautiful Pelion and discover its unique products while taking cooking lessons and cook rooster with pasta, ‘spetzofai’ and spoon sweets.
  • Visit Naxos island and learn about their traditional ‘Spanakopita’, ‘Moussaka’ and ‘graviera’ cheese.
  • Enjoy the sun and the beaches of Naxos island
  • Visit Paros island and cook for yourself and your friends fish soup, ‘fava’, ‘skordalia’ and taste its amazing wine.
  • Discover the beaches and sights of Paros.
  • Taste a variety of Greek ‘tsipouro’, wine and olive oil in every place you visit.

Day 1
Welcome to our Greece! Our guide will be expecting you at the airport in Athens and you will be heading to your hotel in a minivan. After a short break, you are about to start your first cooking lesson! A team of experts will lead you in a tour at the local food market placed at the center of the city. You can choose among Greek walnuts, many types of olives, olive oil, wine, herbs, fresh fishes and meat. After this tour, you will be returning to the place where the cooking starts. Learn step by step how to make the famous ‘Tzatziki’, ‘Spanakopita’ with phyllo, ‘dolmades’ and many more plates of the Greek cuisine. You will, of course, eat your creations with your companionship while drinking exceptional wine. Late in the afternoon, you are free to explore the heart of Athens, where you can stroll around the neighborhood of Plaka, Monastiraki, Syntagma and Thisseio. Overnight in Athens.

Day 2
After having your breakfast, get ready to travel to northern Greece and arrive at Pelion. You will be staying in of the most picturesque villages called Portaria. Continuing, you will be visiting a farm where your cooking lesson will be taking place. You will learn about the numerous types of vegetables and herbs used in traditional plates and cultivated at the farm such as tomatoes, mint, onions, peppers, lettuces, parsley, leeks, garlic, eggplants and peppers. Learn how to cook rooster with pasta, ‘spetzofai’, green beans cooked in tomato sauce, and local ‘trahana’. There is also a range of sweets to taste such ‘halvas’, baked desserts and spoon sweets. After a lavish meal full of your handmade dishes you will be returning to your stay where you can walk around the lush green region of Pelion and take in its breathtaking view. Overnight in Pelion.

Day 3 
Early in the morning, after your breakfast, you will be heading to Piraeus port, for your transportation to the island of Naxos, the biggest of Cyclades. After your break at your accommodation, you will be visiting a cooking center developed by locals. Full of natural products this island offers you a great range of possible dishes and mezes. Learn to make the famous traditional Naxian ‘Spanakopita’, stuffed eggplants with meat, the very known ‘Moussaka’, while tasting raw tomatoes along with ‘graviera’ cheese accompanied with wine or ‘tsipouro’. Eat, drink and feel like your home with your local food guides. At the afternoon you are free to discover the Chora of Naxos with its scenic Cycladic architecture. Overnight in Naxos.

Day 4
Today is a beach day! You can choose among the many beaches of Naxos to visit which are all fully equipped with sunbeds and beach bars for all kind of tastes. Crystal clear waters and endless sandy beaches wait for you to discover them! Relax under the sun along with refreshing drinks, cocktails and tasty snacks. You can choose to eat your lunch at the many traditional taverns of the island proposed by your guide. Finally, the night is yours as you can visit any cafes and bars you wish. Overnight in Naxos.

Day 5 
Early in the morning after your breakfast, you will be catching a ferry boat to your next destination, Paros island. After placing your baggage at your accommodation, you will be attending another cooking class with a local expert. Choose your ingredients from a great variety of products such as fresh fishes, lentils, various greens and legumes, and many herbs which give the best taste to your dishes. Make your own fishsoup, roasted chickpeas, ‘fava’, ‘skordalia’, baked zucchini and tomato balls, all cooked in olive oil. Taste the local cheese ‘Mytzithra’, along with freshly baked bread while drinking pure wine produced in Paros. Feel an unforgettable experience with the hospitality of the island and be a local for a day. After your lesson, you are free for the afternoon. Overnight in Paros.

Day 6
It is time for you to explore a little more of this beautiful island. After your breakfast, you can choose to visit the Antiparos island which is right across Paros, with a yacht where you can dive at the endless blue waters and relax under the Greek sun. Moreover, if you wish more sightseeing combined with visiting a beach, we can arrange a mini tour of the island for you. When the night comes, you can explore for yourself the very famous nightlife of this island. Overnight in Paros.


Day 7
After having a good breakfast and arranging which local products you will be taking with you, our guide will escort you until your arrival at the airport of Paros to catch the flight for your way back home. 

What to expect

  • Have a cooking lesson in Athens and learn about ‘dolmades’, ‘tzatziki’ and ‘phyllo’.
  • Visit the beautiful Pelion and discover its unique products while taking cooking lessons and cook rooster with pasta, ‘spetzofai’ and spoon sweets.
  • Visit Naxos island and learn about their traditional ‘Spanakopita’, ‘Moussaka’ and ‘graviera’ cheese.
  • Enjoy the sun and the beaches of Naxos island
  • Visit Paros island and cook for yourself and your friends fish soup, ‘fava’, ‘skordalia’ and taste its amazing wine.
  • Discover the beaches and sights of Paros.
  • Taste a variety of Greek ‘tsipouro’, wine and olive oil in every place you visit.

Who it's for

Our multi-destination trips are designed for private and corporate groups looking to explore the beauties of Greece while enjoying a ride.

Itinerary

  • 6 nights accommodation in a bed & breakfast basis
  • Maps and detailed travel information
  • All Transfers 
  • Guided Experiences
  • All taxes and service charges
  • 24hrs Assistance phone number

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