Always wanted to cook your own Greek dinner? Roll up your sleeves and be your own Greek chef at trendy and historical Monastiraki area! Our skillful chefs will share their secrets and you’ll prepare and enjoy the favorite local dishes with amazing downtown Athens views.

Discover the philosophy of Greek / Mediterranean cuisine and its unique ingredients.

Learn how to prepare the most popular local dishes: tzatziki, spinach pie, Greek salad, chicken "tigania" or "papoutsakia" and chocolate mousse or galaktoboureko.

Enjoy your dinner and a glass of wine with splendid Acropolis views or downtown Athens views.Hands-on cooking classes in centrally located Greek gastronomy multiplex.

The recipes are yours to take back home and surprise your guests.

Highlights:

  • A 3,5-hour experience of traditional flavors and recipes at gastronomy multiplex, a favorite meeting spot for Athenians and visitors alike. Bet on it, that’s the most delicious and amusing way to end a day of strolls around Athens ancient sites and museums.
  • A professional cook will guide you to the secrets of Greek gastronomy. You will have the chance to prepare your own 3-course meal including homemade spinach pie, the famous tzatziki sauce, a fresh and aromatic Greek salad, chicken "tigania" (fried chicken with peppers) or papoutsakia (traditional recipe with aubergines) and dessert.
  • Best part of the day? You get to savor the authentic local flavors you have prepared and a glass of wine in our cozy, modern restaurant or in our terrace with amazing Acropolis views!  

Our skillful cook will show you the way to be your own Greek chef!

A 3,5h program of amazing flavors and recipes, just a few minutes’ walk from the Acropolis and Monastiraki square.

  • Spinach pie or Cheese pie – Learn how to prepare phyllo dough & bake a pie
  • Tasty Greek salad – Healthy and easy to prepare anytime of the day
  • Tzatziki sauce
  • Chicken " tigania " or Papoutsakia or Gemista – A main course to remember
  • Chocolate mousse or Galaktomboureko – For a sweet “finale”
  • Best part of the day? – Time to taste the authentic local recipes that you have cooked!

Let’s knead phyllo dough

Phyllo: The basic ingredient for our favorite pies

Chicken " tigania" or Gemista or Papoutsakia - the way Greek moms cook it!

Chicken "tigania": fried chicken fillet with peppers

Gemista: Fresh tomatoes & peppers stuffed with rice and Greek herbs

Papoutsakia: Eggplants with feta cheese and tomato sauce

Chocolate mousse or Galaktoboureko - a sweet “finale”

 

What to expect

  • A 3,5-hour experience of traditional flavors and recipes at gastronomy multiplex, a favorite meeting spot for Athenians and visitors alike. Bet on it, that’s the most delicious and amusing way to end a day of strolls around Athens ancient sites and museums.
  • A professional cook will guide you to the secrets of Greek gastronomy. You will have the chance to prepare your own 3-course meal including homemade spinach pie, the famous tzatziki sauce, a fresh and aromatic Greek salad, chicken "tigania" (fried chicken with peppers) or papoutsakia (traditional recipe with aubergines) and dessert.
  • Best part of the day? You get to savor the authentic local flavors you have prepared and a glass of wine in our cozy, modern restaurant or in our terrace with amazing Acropolis views!  

Who it's for

Our gastronomy experiences are designed for private and corporate groups looking to get the most out of their stay in Greece.

Itinerary

  • Knead traditional phyllo dough
  • Preparing the spinach / cheese pie
  • The chicken "tigania" or papoutsakia or gemista basics
  • The galaktoboureko or chocolate mousse recipe
  • Greek salad
  • Tzatziki sauce
  • Bake everything
  • Enjoy a glass of wine
  • Enjoy your splendid homemade menu 
  • Transportation to/from the venue
  • All the taxes

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